Raquel Tabasco

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 245 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

Raquel Tabasco, T. Paarup, Carolina Janer et al. · International Dairy Journal · 2007 · 159 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +10

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

Tomás García‐Cayuela, Raquel Tabasco, Carmen Peláez et al. · International Dairy Journal · 2009 · 86 citations

Simultaneous Detection, Food Fermentation, Medicine +9

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

Raquel Tabasco, Tomás García‐Cayuela, Carmen Peláez et al. · International Journal of Food Microbiology · 2009 · 81 citations

Probiotic, Health Sciences, Biochemistry +10

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Fernando Sánchez‐Patán, Raquel Tabasco, Marı́a Monagas et al. · Journal of Agricultural and Food Chemistry · 2012 · 69 citations

Biosynthesis, Engineering, Biochemistry +13