Fernando Sánchez‐Patán

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 248 citations

Agriculture, Food Science, Microbiology +16

<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas et al. · FEMS Microbiology Ecology · 2012 · 185 citations · Full text

Agriculture, Food Science, Microbiology +13

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas et al. · Journal of Agricultural and Food Chemistry · 2012 · 176 citations

Agriculture, Food Science, Microbiology +17

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

Fernando Sánchez‐Patán, Elvira Barroso, Tom Van de Wiele et al. · Food Chemistry · 2015 · 105 citations

Agriculture, Food Science, Microbiology +14

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

Dolores González de Llano, Adelaida Esteban‐Fernández, Fernando Sánchez‐Patán et al. · International Journal of Molecular Sciences · 2015 · 98 citations · Full text

Life Sciences, Microbiology, Urology +13