Fernando Sánchez‐Patán

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 245 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas et al. · FEMS Microbiology Ecology · 2012 · 184 citations · Full text

Probiotic, Polyphenolics, Food Fermentation +15

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas et al. · Journal of Agricultural and Food Chemistry · 2012 · 175 citations

Dysbiosis, Human Gut Microbiota, Polyphenolics +22

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

Dolores González de Llano, Adelaida Esteban‐Fernández, Fernando Sánchez‐Patán et al. · International Journal of Molecular Sciences · 2015 · 96 citations · Full text

Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS

Fernando Sánchez‐Patán, Marı́a Monagas, M. Victoria Moreno‐Arribas et al. · Journal of Agricultural and Food Chemistry · 2011 · 94 citations

Food Analysis, Chemical Contaminant, Polyphenolics +20