Fernando Sánchez‐Patán

Author

Instituto de Investigación en Ciencias de la Alimentación

Also Known As

F. Sanchez-Patan, F. Sánchez-Patán, Fernando Sanchez-Patan, Fernando Sanchez‐Patan, Fernando Sánchez-Patán, Fernando Sánchez‐Patán, J.I. Arias, Maria-Angeles Aller

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Universidad Complutense de Madrid Instituto de Química Orgánica General University of Reading

About

Fernando Sánchez‐Patán is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	1.2K
2	Health Sciences	9	9	988
3	Biochemistry	5	5	325
4	Engineering	2	2	87
5	Public Health	2	2	166

Fernando Sánchez‐Patán

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas, Food Microbiology Food FermentationLactic Acid BacteriaFood MicrobiologyBifidobacteria GrowthMicrobiology	2011	245
<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas, FEMS Microbiology Ecology ProbioticPolyphenolicsFood FermentationIn Vitro FermentationMedicine	2012	184
In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas, Journal of Agricultural and Food Chemistry DysbiosisHuman Gut MicrobiotaPolyphenolicsFood ChemistryBiosynthesis	2012	175
Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures Dolores González de Llano, Adelaida Esteban‐Fernández, Fernando Sánchez‐Patán, International Journal of Molecular Sciences	2015	96
Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS Fernando Sánchez‐Patán, Marı́a Monagas, M. Victoria Moreno‐Arribas, Journal of Agricultural and Food Chemistry Food AnalysisChemical ContaminantPolyphenolicsBioanalysisSimple Phenols	2011	94
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota Fernando Sánchez‐Patán, Elvira Barroso, Tom Van de Wiele, Food Chemistry ProbioticPolyphenolicsFood FermentationIn Vitro FermentationGrape Seed Polyphenols	2015	94
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas, Food Chemistry DysbiosisFood Bioactive CompoundFood FermentationHuman Faecal MicrobiotaGrape Seed Flavan-3-ols	2011	87
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine Ana Jiménez-Girón, María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Journal of Agricultural and Food Chemistry NutritionPolyphenolicsFood ChemistryDealcoholized Red WineMicrobial Ecology	2013	72
Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts Fernando Sánchez‐Patán, Raquel Tabasco, Marı́a Monagas, Journal of Agricultural and Food Chemistry BiosynthesisEngineeringBiochemistryMedicineBiotechnology	2012	69
Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens Susana Chamorro, C. Romero, Agustı́n Brenes, Food & Function	2019	69

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