Food Chemistry · 2015 · 105 citations · 26 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMicrobial EcologyFermentation ChemistryFood FermentationMicrobial Physiology In FermentationPhenolic Compounds In WineWine FermentationFermentation Impact On PhenolicsGrape MicrobiotaGrape Seed PhenolicsPhenolic ModificationPolyphenol MetabolismSeed Fermentation
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Flavanol monomer-induced changes to the human faecal microflora
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Amy B. Howell, Henry Botto, Christophe Combescure et al. · BMC Infectious Diseases · 2010 · 264 citations · Full text