Ana Jiménez-Girón - Concepedia

Author

Ana Jiménez-Girón

Instituto de Investigación en Ciencias de la Alimentación ORCID

Also Known As

A JIMENEZGIRON, A. Jiménez-Girón, Ana Jiménez-Girón, Ana M. Jiménez-Girón

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Ghent University

About

Ana Jiménez-Girón is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in medicine, metabolomics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	381
2	Public Health	5	5	302
3	Health Sciences	4	4	236
4	Biochemistry	2	2	72
5	Allergy	1	1	22

Ana Jiménez-Girón

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake Irene Muñoz‐González, Ana Jiménez-Girón, Pedro J. Martín‐Álvarez, Journal of Agricultural and Food Chemistry	2013	104
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota Fernando Sánchez‐Patán, Elvira Barroso, Tom Van de Wiele, Food Chemistry ProbioticPolyphenolicsFood FermentationIn Vitro FermentationGrape Seed Polyphenols	2015	94
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine Ana Jiménez-Girón, María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Journal of Agricultural and Food Chemistry NutritionPolyphenolicsFood ChemistryDealcoholized Red WineMicrobial Ecology	2013	72
Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism Carolina Cueva, Ana Jiménez-Girón, Irene Muñoz‐González, Food Research International NutritionColonic MetabolismPhysiologyGastroenterologyDigestive Tract	2015	68
Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects Ana Jiménez-Girón, Clara Ibáñez, Alejandro Cifuentes, Journal of Proteome Research NutritionHealthy SubjectsDietary ExposureMetabolomic ProfilingModerate Consumption	2014	66
Multiway Partial Least-Squares Coupled to Residual Trilinearization: A Genuine Multidimensional Tool for the Study of Third-Order Data. Simultaneous Analysis of Procaine and Its Metabolite <i>p</i>-Aminobenzoic Acid in Equine Serum Patricia C. Damiani, Isabel Durán‐Merás, Alejandro García‐Reiriz, Analytical Chemistry Residual TrilinearizationMultilinearity LossesMultivariate CalibrationThird-order DataBioanalysis	2007	61
Aroma release in the oral cavity after wine intake is influenced by wine matrix composition Adelaida Esteban‐Fernández, Carolina Muñoz‐González, Ana Jiménez-Girón, Food Chemistry FlavoromicsOral CavityWine Matrix CompositionWine TastingBeverage Industry	2017	53
Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols Elvira Barroso, Tom Van de Wiele, Ana Jiménez-Girón, Applied Microbiology and Biotechnology ProbioticRed Wine PolyphenolsDysbiosisMedicineGut Microbiology	2014	48
Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response Irene Muñoz‐González, Irene Espinosa‐Martos, Juan M. Rodrı́guez, Journal of Agricultural and Food Chemistry NutritionImmunologyGastroenterologyImmune RegulationImmune System	2014	22
Towards the Fecal Metabolome Derived from Moderate Red Wine Intake Ana Jiménez-Girón, Irene Muñoz‐González, Pedro Martínlvarez, Metabolites NutritionMetabolomic ProfilingPolyphenolicsFood ChemistryFecal Metabolome Derived	2014	21

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