Pedro J. Martín‐Álvarez

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 562 citations

Agriculture, Food Science, Microbiology +15

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

Miguel Herrero, Pedro J. Martín‐Álvarez, Francisco J. Señoráns et al. · Food Chemistry · 2004 · 232 citations · Full text

Agriculture, Chemical Engineering, Food Science +12

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

María del Mar Contreras, Blanca Hernández‐Ledesma, Lourdes Amigo et al. · LWT · 2010 · 200 citations · Full text

Agriculture, Biochemistry, Food Science +16

Wine Volatile and Amino Acid Composition after Malolactic Fermentation:  Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 195 citations · Full text

Agriculture, Enology, Microbiology +17

Optimization of the Extraction of Antioxidants from <i>Dunaliella salina</i> Microalga by Pressurized Liquids

Miguel Herrero, Laura Jaime, Pedro J. Martín‐Álvarez et al. · Journal of Agricultural and Food Chemistry · 2006 · 189 citations · Full text

Agriculture, Biochemistry, Food Analysis +11