Concepedia

Pedro J. Martín‐Álvarez

PJ

85

Publications

5.8K

Citations

46

H-Index

1987

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Consejo Superior de Investigaciones Científicas

Pedro J. Martín‐Álvarez is an author at Instituto de Fermentaciones Industriales specializing in medicine, food chemistry, and health sciences.

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Publications per year

1987–2015

85

Publications

85

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 552 citations

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Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

Miguel Herrero, Pedro J. Martín‐Álvarez, Francisco J. Señoráns et al. · Food Chemistry · 2004 · 232 citations · Full text

, , +6

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

María del Mar Contreras, Blanca Hernández‐Ledesma, Lourdes Amigo et al. · LWT · 2010 · 199 citations · Full text

, , +16

Wine Volatile and Amino Acid Composition after Malolactic Fermentation:  Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 190 citations · Full text

Optimization of the Extraction of Antioxidants from <i>Dunaliella salina</i> Microalga by Pressurized Liquids

Miguel Herrero, Laura Jaime, Pedro J. Martín‐Álvarez et al. · Journal of Agricultural and Food Chemistry · 2006 · 186 citations · Full text

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