Pedro J. Martín‐Álvarez

Author

Instituto de Fermentaciones Industriales

Also Known As

P J Martin-Alvarez, P. J. MARTÍN‐ALVAREZ, P. J. Martin-Alvarez, P. J. Martín-Alvarez, P. J. Martín-Álvarez, P. Martín-Álvarez, P.J. MARTIN-ALVAREZ, P.J. MARTIN‐ALVAREZ, P.J. Martin-Alvarez, P.J. Martín-Álvarez

135

Publications

5.9K

Citations

H-Index

118

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Universidad Autónoma de Madrid Instituto de Investigación en Ciencias de la Alimentación Consejo Superior de Investigaciones Científicas

About

Pedro J. Martín‐Álvarez is an author at Instituto de Fermentaciones Industriales specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	33	2.3K
2	Health Sciences	21	25	1.5K
3	Public Health	11	11	524
4	Engineering	10	10	876
5	Natural Sciences	2	2	155

Pedro J. Martín‐Álvarez

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Research in Microbiology PolyphenolicsFood PreservativesMedicineAntimicrobial ActivityAntibacterial Agent	2010	552
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga Miguel Herrero, Pedro J. Martín‐Álvarez, Francisco J. Señoráns, Food Chemistry Food ChemistrySolvent ExtractionEngineeringEnvironmental EngineeringSpirulina Platensis Microalga	2004	232
Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology María del Mar Contreras, Blanca Hernández‐Ledesma, Lourdes Amigo, LWT EngineeringFood AnalysisFood BiophysicsRadical Scavenging PotencyThermal Processing	2010	199
Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo, Journal of Agricultural and Food Chemistry	2005	190
Optimization of the Extraction of Antioxidants from <i>Dunaliella salina</i> Microalga by Pressurized Liquids Miguel Herrero, Laura Jaime, Pedro J. Martín‐Álvarez, Journal of Agricultural and Food Chemistry	2006	186
<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas, FEMS Microbiology Ecology ProbioticPolyphenolicsFood FermentationIn Vitro FermentationMedicine	2012	184
Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics Clara Ibáñez, Carolina Simó, Pedro J. Martín‐Álvarez, Analytical Chemistry	2012	173
Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine Ãngela Marcobal, Pedro J. Martín‐Álvarez, M. Carmen Polo, Journal of Food Protection Food ChemistryBiosynthesisEngineeringBiotransformationBiotechnology	2006	150
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota Teresa Requena, Marı́a Monagas, María Ángeles Pozo‐Bayón, Trends in Food Science & Technology ProbioticDysbiosisFood FermentationWine PolyphenolsPotential Implications	2010	119
Assessment of nutritional compounds and antinutritional factors in pea (<i>Pisum sativum</i>) seeds Concepción Vidal‐Valverde, Amelia Hernández, Pedro J. Martín‐Álvarez, Journal of the Science of Food and Agriculture NutritionBotanyNutraceutical IngredientNutritive ValueVitamins B 1	2003	113

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