Food Chemistry · 2004 · 232 citations · 13 references
AgricultureChemical EngineeringFood ScienceFood AnalysisFood ChemistryFood ProcessingBioprocess OptimizationExtraction TechniquesFood AntioxidantsSolvent ExtractionAccelerated Solvent ExtractionActive Ingredient ExtractionExtraction SolventsRecovery Of Bioactive CompoundsSolvent Extraction Chemistry
13
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Anne Lohrli · Notes and Queries · 1985 · 4.4K citations
Public Health, Behavioral Sciences, Experimental Psychology +1
Lyndon J. Rogers · FEBS Letters · 1988 · 1.3K citations · Full text