Lourdes Amigo

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 626 citations

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo et al. · International Dairy Journal · 2006 · 256 citations

Food Chemistry, Nutrition, Biochemistry +9

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo et al. · Journal of the Science of Food and Agriculture · 2005 · 246 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +13

Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos et al. · Journal of Dairy Science · 2005 · 232 citations · Full text

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Blanca Hernández‐Ledesma, Lourdes Amigo, Mercedes Ramos et al. · Journal of Agricultural and Food Chemistry · 2004 · 209 citations