Concepedia

Lourdes Amigo

LA

Statistics

Publications

77

Citations

5.7K

H-Index

44

Active since

1989

Affiliations

Instituto de Fermentaciones Industriales(Current)

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

Consejo Superior de Investigaciones Científicas

Instituto de Química Orgánica General

Lourdes Amigo is an author at Instituto de Fermentaciones Industriales specializing in agriculture, biochemistry, and food science.

ORCID

Publications per year

1989–2020

77

Publications

77

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 634 citations

, , +17

Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin

Blanca Hernández‐Ledesma, Ana Rodríguez Bernaldo de Quirós, Lourdes Amigo et al. · International Dairy Journal · 2006 · 259 citations

, , +16

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo et al. · Journal of the Science of Food and Agriculture · 2005 · 247 citations

, , +17

Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir

Ana Rodríguez Bernaldo de Quirós, Blanca Hernández‐Ledesma, Maria‐Helena Ramos et al. · Journal of Dairy Science · 2005 · 234 citations · Full text

, , +7

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Blanca Hernández‐Ledesma, Lourdes Amigo, Mercedes Ramos et al. · Journal of Agricultural and Food Chemistry · 2004 · 209 citations

, , +17

1–5 of 77