Mercedes Ramos

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

Ana Rodríguez Bernaldo de Quirós, Mercedes Ramos, Begoña Muguerza et al. · International Dairy Journal · 2006 · 270 citations

Probiotic, Enterococcus Faecalis, Antimicrobial Susceptibility +12

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo et al. · Journal of the Science of Food and Agriculture · 2005 · 246 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +13

Novel casein-derived peptides with antihypertensive activity

María del Mar Contreras, Rosalı́a Carrón, María J. Montero et al. · International Dairy Journal · 2009 · 241 citations

Hypertension, Peptide Library, Medicine +2

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Blanca Hernández‐Ledesma, Lourdes Amigo, Mercedes Ramos et al. · Journal of Agricultural and Food Chemistry · 2004 · 209 citations

Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures

José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio · International Dairy Journal · 2002 · 204 citations

Biomanufacturing, Biochemistry, Manchego Cheeses +7