International Dairy Journal · 2002 · 205 citations · 24 references
AgricultureDairy ScienceFood ScienceCheese ScienceCheese TechnologyFood ProcessingCheese CompositionCheese ManufactureCheese MaturationCheese Quality ControlCheese Quality EvaluationCheese RipeningAngiotensin-converting Enzyme Inhibition TestingAngiotensin-converting Enzyme Inhibitory PeptidesCheese Starter CulturesDefined Starter CulturesFermentation Starter CulturesIndustrial Starter CulturesStarter Culture Proteolysis
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Overview on Milk Protein-derived Peptides
Hans Meisel · International Dairy Journal · 1998 · 356 citations