Concepedia

Defined Starter Cultures

Defined Starter Cultures is a microbial culture formulation consisting of specific, known strains of microorganisms intentionally selected and standardized for consistent fermentation performance in food or industrial processes.

120

Publications

6.6K

Citations

557

Authors

179

Institutions

Publications per year

2017–2026

36

Parents

Publications

120

Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures

José Ángel Gómez Ruiz, Mercedes Ramos, Isidra Recio · International Dairy Journal · 2002 · 205 citations

, , +16

Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

Sabine Kästner, Vincent Perreten, H Bleuler et al. · Systematic and Applied Microbiology · 2005 · 204 citations

, , +17

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Wafa Masoud, Mónica Takamiya, Finn K. Vogensen et al. · International Dairy Journal · 2010 · 157 citations

, , +17

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Michael Crafack, M. Mikkelsen, Sofie Saerens et al. · International Journal of Food Microbiology · 2013 · 151 citations

, , +17

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

M. Kostinek, Ingrid Specht, Vinodh Edward et al. · International Journal of Food Microbiology · 2007 · 148 citations

, , +16

1–5 of 120

Authors

557

  1. FK
    Finn K. Vogensen

    University of Copenhagen, Denmark

    3 publications · 235 citations

    3

    h-index

  2. WH
    Wilhelm H. Holzapfel

    Handong Global University, South Korea

    3 publications · 263 citations

    3

    h-index

  3. MJ
    Mogens Jakobsen

    University of Copenhagen, Denmark

    2 publications · 302 citations

    2

    h-index

  4. AG
    Alejandro G. Pardo

    National University of Quilmes, Argentina

    2 publications · 48 citations

    2

    h-index

  5. PL
    Paul L.H. McSweeney

    University College Cork, Ireland

    2 publications · 124 citations

    2

    h-index

1–5 of 557

Institutions

179

  1. University of Copenhagen

    Copenhagen, Denmark

    8 h-index

    29 publications

    2.3K citations

  2. University College Cork

    Cork, Ireland

    6 h-index

    16 publications

    1K citations

  3. Université Nangui Abrogoua

    Abidjan, Ivory Coast

    4 h-index

    18 publications

    467 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    5 publications

    273 citations

  5. University of Hohenheim

    Stuttgart, Germany

    3 h-index

    11 publications

    553 citations

  6. Hannah Research Foundation

    Ayr, United Kingdom

    2 h-index

    4 publications

    95 citations

  7. Jiangnan University

    Wuxi, China

    2 h-index

    16 publications

    1.2K citations

  8. Texas A&M University

    College Station, United States

    2 h-index

    9 publications

    270 citations

1–8 of 179

Venues

  1. International Journal of Food Microbiology

    16 publications · 1.3K citations

    15

    h-index

  2. International Dairy Journal

    13 publications · 833 citations

    11

    h-index

  3. LWT

    9 publications · 452 citations

    9

    h-index

  4. Food Microbiology

    8 publications · 519 citations

    8

    h-index

  5. Journal of Dairy Science

    JDS · 7 publications · 364 citations

    7

    h-index

1–5