Concepedia

Author

Finn K. Vogensen

University of CopenhagenORCID

Also Known As

F K Vogensen, F. K. Vogensen, F. Vogensen, F.K. Vogensen, FINN K VOGENSEN, FINN K. VOGENSEN, Finn K Vogensen, Finn K. Vogensen, Finn Kvist Vogensen, Finn Vogensen

150

Publications

9.9K

Citations

48

H-Index

121

Concepts

All Affiliations

University of CopenhagenRoyal Agricultural UniversityTechnical University of DenmarkMax Rubner InstitutAarhus University
FK

About

Finn K. Vogensen is an author at University of Copenhagen specializing in microbiology, medicine, and bacteriology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

31

50

3.2K

2

Natural Sciences

15

15

883

3

Health Sciences

14

17

1.1K

4

Public Health

13

13

654

5

Engineering

1

1

29

Finn K. Vogensen

×

104

Publications

9.5K

Citations

48

H-Index

YearCitations

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

Nadja Larsen, Finn K. Vogensen, Frans van den Berg,

PLoS ONE

2010

2.9K

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

Camilla Hartmann Friis Hansen, Dennis Sandris Nielsen, Finn K. Vogensen,

Diabetologia

2012

488

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson

Meat Science

2009

297

Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model

Torben Sølbeck Rasmussen, Caroline M. Junker Mentzel, Witold Kot,

Gut

2020

258

Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis

Mogens Kilstrup, Steven J. Jacobsen, Karin Hammer,

Applied and Environmental Microbiology

1997

219

Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors.

Majbritt Ravn Hufeldt, Dennis Sandris Nielsen, Finn K. Vogensen,

PubMed

2010

201

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by <i>Lactobacillus bavaricus</i> MI401

Anette G. Larsen, Finn K. Vogensen, Jytte Josephsen

Journal of Applied Bacteriology

1993

181

Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

Josué L. Castro‐Mejía, Musemma Kedir Muhammed, Witold Kot,

Microbiome

2015

158

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Wafa Masoud, Mónica Takamiya, Finn K. Vogensen,

International Dairy Journal

2010

157

Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

Merete Ellekilde, Ellika Marie Selfjord, Christian S. Larsen,

Scientific Reports

2014

150

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