Nicolai Z. Ballin

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 297 citations

Animal Management, Food Adulteration Detection, Biostatistics +6

To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication

Nicolai Z. Ballin, Kristian Holst Laursen · Trends in Food Science & Technology · 2018 · 119 citations · Full text

Nutrition, Food Forensics, Engineering +16

Coumarin content in cinnamon containing food products on the Danish market

Nicolai Z. Ballin, Ann T. Sørensen · Food Control · 2013 · 88 citations

Food Chemistry, Allergy, Food Additive +7

Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment

Anežka Adamcová, Kristian Holst Laursen, Nicolai Z. Ballin · Foods · 2021 · 40 citations · Full text

Nutrition, Lectin Activity, Dietary Exposure +21

High-resolution melting of multiple barcode amplicons for plant species authentication

Nicolai Z. Ballin, Jone Omar Onaindia, Hadeel Jawad et al. · Food Control · 2019 · 29 citations · Full text