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Publication | Closed Access

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

DOI

146

Citations

34

References

2007

Year

M. Kostinek, Ingrid Specht, Vinodh Edward, Cristina Pinto, M. Egounlety, Coffi Leonce Geoffroy Sossa, Samuel Mbugua, C. Dortu, P. Thonart, L. C. F. Taljaard,
International Journal of Food Microbiology

References

YearCitations

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