Concepedia

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

M. Kostinek, Ingrid Specht, Vinodh Edward, Cristina Pinto, M. Egounlety, Coffi Leonce Geoffroy Sossa, Samuel Mbugua, C. Dortu, P. Thonart, L. C. F. Taljaard,

International Journal of Food Microbiology · 2007 · 148 citations · 34 references

DOI

Concepts

References

34

Rapid extraction of bacterial genomic DNA with guanidium thiocyanate

D.G. Pitcher, Nicholas A. Saunders, Robert J. Owen · Letters in Applied Microbiology · 1989 · 2.2K citations

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Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

, , +6

Use of starter cultures in fermentation on a household scale

Wilhelm H. Holzapfel · Food Control · 1997 · 268 citations

, , +14

Cassava: A Basic Energy Source in the Tropics

James H. Cock · Science · 1982 · 261 citations

, , +11

KONZO, AN EPIDEMIC UPPER MOTOR NEURON DISEASE STUDIED IN TANZANIA

William P. Howlett, G. Brubaker, N. Mlingi et al. · Brain · 1990 · 226 citations

, , +13