Concepedia

C. Dortu

CD

10

Publications

509

Citations

10

H-Index

2007

Active since

Affiliations

University of Liège(Current)

Gembloux Agro-Bio Tech

Max Rubner Institut

Council for Scientific and Industrial Research

University of Nairobi

C. Dortu is an author at University of Liège specializing in food microbiology, microbiology, and medicine.

Top concepts

Publications per year

2007–2011

10

Publications

10

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

M. Kostinek, Ingrid Specht, Vinodh Edward et al. · International Journal of Food Microbiology · 2007 · 146 citations

, , +7

Antifungal Activity of 2 Lactic Acid Bacteria of the  <i>Weissella</i>  Genus Isolated from Food

Dora Ndagano, Thibaut Lamoureux, C. Dortu et al. · Journal of Food Science · 2011 · 125 citations

Anti-listerial activity of bacteriocin-producing<i>Lactobacillus curvatus</i>CWBI-B28 and<i>Lactobacillus sakei</i>CWBI-B1365 on raw beef and poultry meat

C. Dortu, Melanie Huch, W.H. Holzapfel et al. · Letters in Applied Microbiology · 2008 · 69 citations

Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1

Badre Halimi, C. Dortu, Anthony Argüelles Arias et al. · Probiotics and Antimicrobial Proteins · 2010 · 52 citations · Full text

, , +10

Use of Lactobacillus strains to start cassava fermentations for Gari production

Melanie Huch, Alexander Hanak, Ingrid Specht et al. · International Journal of Food Microbiology · 2008 · 37 citations

, , +11

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