Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

M. Kostinek, Ingrid Specht, Vinodh Edward, +10

International Journal of Food Microbiology

ProbioticStarter CulturesFood FermentationLactic Acid BacteriaFood Microbiology +5

Antifungal Activity of 2 Lactic Acid Bacteria of the  <i>Weissella</i>  Genus Isolated from Food

Dora Ndagano, Thibaut Lamoureux, C. Dortu, +2

Journal of Food Science

Anti-listerial activity of bacteriocin-producing<i>Lactobacillus curvatus</i>CWBI-B28 and<i>Lactobacillus sakei</i>CWBI-B1365 on raw beef and poultry meat

C. Dortu, Melanie Huch, W.H. Holzapfel, +2

Letters in Applied Microbiology

Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1

Badre Halimi, C. Dortu, Anthony Argüelles Arias, +3

Probiotics and Antimicrobial Proteins

Bacillus Amyloliquefaciens Ga1Poultry MeatAntimicrobial SusceptibilityMedicinePoultry Disease +8

Use of Lactobacillus strains to start cassava fermentations for Gari production

Melanie Huch, Alexander Hanak, Ingrid Specht, +6

International Journal of Food Microbiology

Cassava FermentationsBiomanufacturingFood FermentationIn Vitro FermentationLactic Acid Bacteria +9

Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

Vinodh Edward, Melanie Huch, C. Dortu, +6

Food Control

Cassava FermentationsFood FermentationFood SpoilageLactic Acid BacteriaAgricultural Economics +6

Bacteriocins From Lactic Acid Bacteria: Interest For Food Products Biopreservation

C. Dortu, Philippe Thonart

Open Repository and Bibliography (University of Liège)

Combined use of bacteriocin‐producing strains to control <i>Listeria monocytogenes</i> regrowth in raw pork meat

Privat Kouakou, Hakim Ghalfi, C. Dortu, +2

International Journal of Food Science & Technology

Food Processing FacilitiesFood ControlFood MicrobiologyInfection ControlAntimicrobial Resistance +14

Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production

C. Dortu, Patrick Fickers, Charles M. A. P. Franz, +5

Probiotics and Antimicrobial Proteins

Antilisterial Bacteriocin ProducedAntimicrobial SusceptibilityMedicineBacteriologyRaw Poultry Meat +9

In Vitro Detection And Characterization Of Bacteriocin-Like Inhibitory Activity Of Lactic Acid Bacteria (Lab) Isolated From Senegalese Local Food Products

Michel Bakar Diop, Robin Dubois-Dauphin, C. Dortu, +3

African Journal of Microbiology Research

Lactococcus Lactis SubspAntimicrobial SusceptibilityFood FermentationIn Vitro FermentationVitro Detection +13