Publication | Closed Access
Antifungal Activity of 2 Lactic Acid Bacteria of the <i>Weissella</i> Genus Isolated from Food
125
Citations
26
References
2011
Year
Antifungal LAB are interesting to prevent food spoilage in fermented food and prolong their shelf life. In this way, chemical preservatives could be avoided and replaced by natural preservatives.
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