Concepedia

Author

Paola Lavermicocca

Institute of Sciences of Food ProductionORCID

Also Known As

P Lavermicocca, P. LAVERMICOCCA, P. Lavermicocca, Paola Lavermicocca, paola Lavermicocca

109

Publications

5.3K

Citations

35

H-Index

77

Concepts

All Affiliations

Institute of Sciences of Food ProductionNational Research CouncilUniversity of Naples Federico IIUniversity of Bari Aldo MoroUniversity of Perugia
PL

About

Paola Lavermicocca is an author at Institute of Sciences of Food Production specializing in microbiology, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

18

21

1.2K

2

Health Sciences

16

18

1.2K

3

Engineering

9

9

318

4

Public Health

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9

552

5

Natural Sciences

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2

106

Paola Lavermicocca

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69

Publications

4.8K

Citations

34

H-Index

YearCitations

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente,

Applied and Environmental Microbiology

2000

617

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti

Applied and Environmental Microbiology

2003

457

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca,

Applied and Environmental Microbiology

2002

298

Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

Aldo Corsetti, Paola Lavermicocca, M. Morea,

International Journal of Food Microbiology

2001

240

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale,

FEMS Microbiology Letters

2004

220

Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food

Paola Lavermicocca, Francesca Valerio, Stella Lisa Lonigro,

Applied and Environmental Microbiology

2005

180

Antiproliferative and Proapoptotic Effects of Viable or Heat-Killed<i>Lactobacillus paracasei</i>IMPC2.1 and<i>Lactobacillus rhamnosus</i>GG in HGC-27 Gastric and DLD-1 Colon Cell Lines

Antonella Orlando, Maria Grazia Refolo, Caterina Messa,

Nutrition and Cancer

2012

161

Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

Palmira De Bellis, Francesca Valerio, Angelo Sisto,

International Journal of Food Microbiology

2010

158

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

Francesca Valerio, Mara Favilla, Palmira De Bellis,

Systematic and Applied Microbiology

2009

137

Biological properties and spectrum of activity ofPseudomonas syringaepv.syringaetoxins

Paola Lavermicocca, Nicola Sante Iacobellis, Maurizio Simmaco,

Physiological and Molecular Plant Pathology

1997

113

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