Concepedia

M. Morea

MM

27

Publications

1.4K

Citations

21

H-Index

1979

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

Università Cattolica del Sacro Cuore

University of Bari Aldo Moro

Institute of Agricultural and Food Biotechnology

M. Morea is an author at Institute of Sciences of Food Production specializing in microbiology, food microbiology, and health sciences.

ORCID

Top concepts

Publications per year

1979–2019

27

Publications

27

Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

Aldo Corsetti, Paola Lavermicocca, M. Morea et al. · International Journal of Food Microbiology · 2001 · 240 citations

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Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening

Marco Gobbetti, M. Morea, Federico Baruzzi et al. · International Dairy Journal · 2002 · 115 citations

, , +7

Molecular and physiological characterization of dominant bacterial populations in traditional Mozzarella cheese processing

M. Morea, Federico Baruzzi, Pier Sandro Cocconcelli · Journal of Applied Microbiology · 1999 · 104 citations

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Biotransformation of Patulin by <i>Gluconobacter oxydans</i>

Alessandra Ricelli, Federico Baruzzi, Michele Solfrizzo et al. · Applied and Environmental Microbiology · 2006 · 95 citations · Full text

, , +14

Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation

Federico Baruzzi, M. Morea, A. Matarante et al. · Journal of Applied Microbiology · 2000 · 78 citations

, , +15

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