Publication | Closed Access
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening
115
Citations
46
References
2002
Year
Food SpoilageTextural CharacterisationFood MicrostructureFood MicrobiologyMicrobiologyPublic HealthFood QualityCaciocavallo Pugliese CheeseFood SafetyHealth Sciences
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