Food Microstructure is a morphological construct that characterizes the spatial organization and physical arrangement of food components at microscopic levels, thereby influencing microbial habitat accessibility and growth dynamics.
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195
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2017–2026
16
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62
J. M. V. Blanshard, Peter J. Lillford · 1987 · 258 citations
Visualization of Food Structure by Confocal Laser Scanning Microscopy (CLSM)
Markus Dürrenberger, Stephan Handschin, Béatrice Conde‐Petit et al. · LWT · 2001 · 183 citations
The science of food structuring
R.G.M. van der Sman, Atze Jan van der Goot · Soft Matter · 2008 · 120 citations
Agriculture, Chemistry, Food Science +15
1–5 of 62
Authors
195
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1–5 of 195
Institutions
82
KU Leuven
Leuven, Belgium
6 h-index
24 publications
1.1K citations
Martin-Luther-Krankenhaus
Berlin, Germany
4 h-index
4 publications
146 citations
Charité - Universitätsmedizin Berlin
Berlin, Germany
4 h-index
22 publications
678 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
15 publications
520 citations
Pontificia Universidad Católica de Chile
Santiago, Chile
3 h-index
4 publications
230 citations
Nederlands Instituut Voor Zuivel Oonderzoek
Ede, The Netherlands
3 h-index
5 publications
110 citations
University of Southern Denmark
Odense, Denmark
3 h-index
11 publications
341 citations
University of Foggia
Foggia, Italy
3 h-index
9 publications
213 citations
1–8 of 82
Venues
- Food Hydrocolloids
7 publications · 198 citations
7
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- Trends in Food Science & Technology
7 publications · 677 citations
7
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- Journal of Food Science
JFS · 4 publications · 138 citations
4
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- Journal of Food Engineering
3 publications · 105 citations
3
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- Frontiers in Neuroscience
2 publications · 59 citations
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