X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure - Concepedia

Concepedia

Publication | Closed Access

X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure

230

Citations

92

References

2015

Year

Letitia Schoeman, Paul J. Williams, Anton du Plessis, Marena Manley

Trends in Food Science & Technology

Computed TomographyHealth SciencesMedical ImagingMicroscopyFood MicrostructureCt ScanMedicineMicrostructureRadiologyX-ray Imaging

References

	Year	Citations

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