Marena Manley - Concepedia

Author

Marena Manley

Stellenbosch University ORCID

Also Known As

M Manley, M. E. Manley, M. Manley, Manley, Marena, Marena Manley

174

Publications

7.4K

Citations

H-Index

137

Concepts

All Affiliations

Stellenbosch University Institute for Deciduous Fruit, Vines and Wine Swedish University of Agricultural Sciences South African Medical Research Council

About

Marena Manley is an author at Stellenbosch University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	39	1.9K
2	Health Sciences	26	36	1.7K
3	Medicine	11	11	622
4	Natural Sciences	9	9	478
5	Education	5	5	233

Marena Manley

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
X-ray computed tomography Philip J. Withers, Charles A. Bouman, Simone Carmignato, Nature Reviews Methods Primers	2021	892
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure Letitia Schoeman, Paul J. Williams, Anton du Plessis, Trends in Food Science & Technology Computed TomographyHealth SciencesMedical ImagingMicroscopyFood Microstructure	2015	230
Verification of authenticity and fraud detection in South African honey using NIR spectroscopy Anina Guelpa, Federico Marini, Anton du Plessis, Food Control Fraud DetectionNir SpectroscopyFood ForensicsSouth African HoneyFood Authentication	2016	205
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis Paul J. Williams, Paul Geladi, Glen Fox, Analytica Chimica Acta Precision AgricultureImage AnalysisMultivariate Data AnalysisBotanyEngineering	2009	190
Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging Dalene de Beer, Elizabeth Joubert, W.C.A. Gelderblom, Journal of Agricultural and Food Chemistry	2003	172
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis Paul J. Williams, Paul Geladi, Trevor J. Britz, Journal of Cereal Science BiologyNir Hyperspectral ImagingDiagnostic MycologyPrecision AgricultureEngineering	2012	149
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’) Oluwafemi J. Caleb, Umezuruike Linus Opara, Pramod V. Mahajan, Postharvest Biology and Technology Food ChemistryShelf LifeFood PackagingVolatile CompositionEnvironmental Engineering	2013	131
Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples H.H. Nieuwoudt, Bernard A. Prior, Isak S. Pretorius, Journal of Agricultural and Food Chemistry Glycerol CalibrationEngineeringFlavoromicsMeasurementFood Analysis	2004	130
Effect of Species Variation and Processing on Phenolic Composition and In Vitro Antioxidant Activity of Aqueous Extracts of<i>Cyclopia</i>spp. (Honeybush Tea) Elizabeth Joubert, E. Siân Richards, J. Debora van der Merwe, Journal of Agricultural and Food Chemistry BotanyPhenolic CompositionHoneybush TeaCyclopia SppVitro Antioxidant Activity	2008	92
Classification of white maize defects with multispectral imaging Kate Sendin, Marena Manley, Paul J. Williams Food Chemistry Precision AgricultureEngineeringMedical ImagingWhite Maize DefectsSpectral Imaging	2017	87

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