Molecular basis of barley quality

Glen Fox, Joe Panozzo, Chengdao Li, +3

Australian Journal of Agricultural Research

BiologyPlant GeneticsQuality TraitsFunctional GenomicsGenetics +12

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

Paul J. Williams, Paul Geladi, Glen Fox, +1

Analytica Chimica Acta

Precision AgricultureImage AnalysisMultivariate Data AnalysisBotanyEngineering +8

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Wenwen Yu, Wei Zou, Sushil Dhital, +4

Food Chemistry

Food ChemistryEngineeringBarley FlourBiochemistryIn Vitro Fermentation +6

Relationships between protein content, starch molecular structure and grain size in barley

Wenwen Yu, Xinle Tan, Wei Zou, +4

Carbohydrate Polymers

Protein ContentBotanyStarch Molecular StructureCrop ScienceGrain Quality +3

Genetic and environmental variation in the diastatic power of australian barley

A.M. Arends, Glen Fox, Robert J Henry, +2

Journal of Cereal Science

Plant GeneticsMedicineGeneticsEvolutionary BiologyAustralian Barley +7

Genomic Regions Influencing Seminal Root Traits in Barley

Hannah Robinson, Lee T. Hickey, Cécile Richard, +5

The Plant Genome

Plant GeneticsWater AvailabilityQuantitative GeneticsEngineeringMedicine +13

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Haiteng Li, Zaifen Li, Glen Fox, +2

Food Chemistry

Food ChemistryProtein-starch MatrixBiosynthesisEngineeringBiochemistry +9

Root architectural traits and yield: exploring the relationship in barley breeding trials

Hannah Robinson, Alison Kelly, Glen Fox, +3

Euphytica

Root Architectural TraitsEngineeringBotanyGeneticsCrop Science +9

Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice

Marta Brożyńska, Dario Copetti, Agnelo Furtado, +5

Plant Biotechnology Journal

A Genome SpeciesComparative GenomicsGeneticsAncestral RelationshipsGenomics +16

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Matthew J. Stasiewicz, Titilayo D. O. Falade, Murithi Mutuma, +6

Food Control

BiologyMulti-spectral KernelMycotoxin FormationFood MycologyCrop Protection +1