Wenwen Yu

How amylose molecular fine structure of rice starch affects functional properties

Keyu Tao, Cheng Li, Wenwen Yu et al. · Carbohydrate Polymers · 2018 · 282 citations

Food Chemistry, Functional Properties, Engineering +7

Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract

Cheng Li, Wenwen Yu, Peng Wu et al. · Trends in Food Science & Technology · 2019 · 269 citations

Nutrition, Digestive Physiology, In Vitro Fermentation +9

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

Keyu Tao, Wenwen Yu, Sangeeta Prakash et al. · Carbohydrate Polymers · 2019 · 188 citations

Food Chemistry, Cooked Rice Texture, High-amylose Rice +3

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Wenwen Yu, Wei Zou, Sushil Dhital et al. · Food Chemistry · 2017 · 153 citations

Food Chemistry, Engineering, Barley Flour +8

Relationships between protein content, starch molecular structure and grain size in barley

Wenwen Yu, Xinle Tan, Wei Zou et al. · Carbohydrate Polymers · 2016 · 129 citations

Protein Content, Botany, Starch Molecular Structure +5