Wenwen Yu - Concepedia

Author

Wenwen Yu

Jinan University ORCID

Also Known As

Arden McMath, Jingrui Gu, Lu Yu, McMath, Arden, Michelle Horowitz, W. Yu, Wen W. Yu, Wen Wen Yu, Wen Yu, Wen-Wen Yu

120

Publications

3.9K

Citations

H-Index

101

Concepts

All Affiliations

Jinan University Yangzhou University Agriculture and Food The University of Queensland University of Shanghai for Science and Technology

About

Wenwen Yu is an author at Jinan University specializing in engineering, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	1.6K
2	Health Sciences	17	19	1.2K
3	Medicine	12	12	647
4	Natural Sciences	7	7	425
5	Public Health	6	6	181

Wenwen Yu

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
How amylose molecular fine structure of rice starch affects functional properties Keyu Tao, Cheng Li, Wenwen Yu, Carbohydrate Polymers Food ChemistryFunctional PropertiesEngineeringBiochemistryFunctional Property	2018	282
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract Cheng Li, Wenwen Yu, Peng Wu, Trends in Food Science & Technology NutritionDigestive PhysiologyIn Vitro FermentationFood DigestionPhysiology	2019	269
High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference Keyu Tao, Wenwen Yu, Sangeeta Prakash, Carbohydrate Polymers Food ChemistryCooked Rice TextureHigh-amylose RiceFood EngineeringGrain Quality	2019	188
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour Wenwen Yu, Wei Zou, Sushil Dhital, Food Chemistry Food ChemistryEngineeringBarley FlourBiochemistryIn Vitro Fermentation	2017	153
Relationships between protein content, starch molecular structure and grain size in barley Wenwen Yu, Xinle Tan, Wei Zou, Carbohydrate Polymers Protein ContentBotanyStarch Molecular StructureCrop ScienceGrain Quality	2016	129
Using starch molecular fine structure to understand biosynthesis-structure-property relations Wenwen Yu, Haiteng Li, Wei Zou, Trends in Food Science & Technology BiosynthesisBiochemistryNatural Product BiosynthesisBiosynthesis-structure-property RelationsCarbohydrate-protein Interaction	2018	122
A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property Cheng Li, Yiming Hu, Tao Huang, International Journal of Biological Macromolecules Starch PastingGlycosylationBiochemistryProtein FoldingNatural Sciences	2020	119
Improved methodology for analyzing relations between starch digestion kinetics and molecular structure Wenwen Yu, Keyu Tao, Robert G. Gilbert Food Chemistry Molecular KineticsEngineeringBiochemistryStarch Digestion KineticsFood Digestion	2018	117
Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture Cheng Li, Jixun Luo, Changquan Zhang, Food Hydrocolloids Cooked Rice TextureStarch Chain-length DistributionsShort-term RetrogradationAgricultural EconomicsFood Structure	2020	113
Copper Peroxide-Loaded Gelatin Sponges for Wound Dressings with Antimicrobial and Accelerating Healing Properties Haiyan Cui, Mingsheng Liu, Wenwen Yu, ACS Applied Materials & Interfaces	2021	111

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