Wenwen Yu

How amylose molecular fine structure of rice starch affects functional properties

Keyu Tao, Cheng Li, Wenwen Yu et al. · Carbohydrate Polymers · 2018 · 294 citations

Agriculture, Biochemistry, Food Science +16

Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract

Cheng Li, Wenwen Yu, Peng Wu et al. · Trends in Food Science & Technology · 2019 · 283 citations

Life Sciences, Nutritional Sciences, Physiology +16

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

Keyu Tao, Wenwen Yu, Sangeeta Prakash et al. · Carbohydrate Polymers · 2019 · 201 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Wenwen Yu, Wei Zou, Sushil Dhital et al. · Food Chemistry · 2017 · 159 citations

Life Sciences, Biochemistry, Food Science +14

Relationships between protein content, starch molecular structure and grain size in barley

Wenwen Yu, Xinle Tan, Wei Zou et al. · Carbohydrate Polymers · 2016 · 132 citations

Agriculture, Plant Biology, Plant Sciences +16