Peng Wu

Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract

Cheng Li, Wenwen Yu, Peng Wu et al. · Trends in Food Science & Technology · 2019 · 269 citations

Nutrition, Digestive Physiology, In Vitro Fermentation +9

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

Rewati Raman Bhattarai, Sushil Dhital, Peng Wu et al. · Food & Function · 2017 · 153 citations

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Wenwen Yu, Wei Zou, Sushil Dhital et al. · Food Chemistry · 2017 · 153 citations

Food Chemistry, Engineering, Barley Flour +8

An advanced near real dynamic<i>in vitro</i>human stomach system to study gastric digestion and emptying of beef stew and cooked rice

Jingjing Wang, Peng Wu, Minghui Liu et al. · Food & Function · 2019 · 131 citations

Effects of pectin on molecular structural changes in starch during digestion

Yeming Bai, Peng Wu, Kai Wang et al. · Food Hydrocolloids · 2017 · 97 citations

Food Chemistry, Biochemistry, Food Digestion +7