Statistics
Publications
61
Citations
2.6K
H-Index
30
Active since
2014
Peng Wu is an author at Soochow University specializing in food science, agriculture, and digestion.
Publications per year
2014–2025
61
61
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
Peng Wu, Renpan Deng, Xuee Wu et al. · Food Chemistry · 2017 · 84 citations
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