Rewati Raman Bhattarai

Author

Also Known As

R.R. Bhattarai, Rewati Raman Bhattarai, Rewati Bhattarai, Rewati R. Bhattarai, Rewati Raman Bhattarai, Rewati Raman Bhattarai Suman Kumar Lal Das, Rewati Raman Bhattarai

Publications

997

Citations

H-Index

Concepts

All Affiliations

Agriculture and Food The University of Queensland ARC Centre of Excellence for Plant Success in Nature and Agriculture Curtin University Tribhuvan University

About

Rewati Raman Bhattarai is an author at Agriculture and Food specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	166
2	Medicine	5	5	483
3	Engineering	2	2	136
4	Natural Sciences	2	2	272
5	Education	1	1	28

Rewati Raman Bhattarai

Publications

918

Citations

H-Index

Page 1

	Year	Citations
Intactness of cell wall structure controls the in vitro digestion of starch in legumes Sushil Dhital, Rewati Raman Bhattarai, John Gorham, Food & Function Intact CellsBotanyCell Wall StructureGlycobiologyVitro Digestion	2016	247
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis Rewati Raman Bhattarai, Sushil Dhital, Peng Wu, Food & Function	2017	153
Intact cellular structure in cereal endosperm limits starch digestion in vitro Rewati Raman Bhattarai, Sushil Dhital, Andrew L. Mense, Food Hydrocolloids BiologyIn Vitro FermentationFood DigestionIntact Cellular StructureGlycobiology	2018	118
Interactions among macronutrients in wheat flour determine their enzymic susceptibility Rewati Raman Bhattarai, Sushil Dhital, Michael J. Gidley Food Hydrocolloids Food ChemistryNutritionEngineeringBiochemistryWheat Flour	2016	109
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model Peng Wu, Rewati Raman Bhattarai, Sushil Dhital, Journal of Food Engineering NutritionIn Vitro FermentationFood DigestionPhysiologyGastroenterology	2017	75
Post-harvest losses in mandarin orange: A case study of Dhankuta District, Nepal Rewati Raman Bhattarai, Raj Kumar Rijal, Pashupati Mishra eSpace (Curtin University)	2013	31
Importance of Goat Milk Rewati Raman Bhattarai Journal of Food Science and Technology Nepal NutritionLivestock IndustryCaprineAnimal NutritionAnimal Science	2014	28
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions Rewati Raman Bhattarai, Sushil Dhital, Barbara A. Williams, Food Hydrocolloids Food ChemistryCell EncapsulationEngineeringFood FermentationIn Vitro Fermentation	2020	27
Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview Rewati Raman Bhattarai, Bal Kumari Sharma Khanal, Prakash Oli International Journal of Applied Sciences and Biotechnology Food ChemistryEastern HimalayasMedicinal ChemistryFood PreservativesBioorganic Chemistry	2016	25
The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas Prakhar Chatur, Stuart Johnson, Ranil Coorey, Frontiers in Nutrition	2022	21

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