Food Hydrocolloids · 2016 · 112 citations · 42 references
AgricultureBiochemistryFood ScienceCereal ScienceFood ChemistryNutritional BiochemistryCereal CropsCereal EnzymologyCereal Grain ChemistryDietary Fiber In CerealsDigestion Of MacronutrientsMicronutrient InteractionsBreadmaking EnzymologyGrain Nutritional CompositionNutritional Enhancement Of CerealsWheat Grain Quality
42
Upper Gastrointestinal (GI) pH in Young, Healthy Men and Women
Jennifer Dressman, Rosemary R. Berardi, Lambros C. Dermentzoglou et al. · Pharmaceutical Research · 1990 · 772 citations · Full text