Micronutrient Interactions

Micronutrient Interactions is a biochemical and physiological phenomenon in which the absorption, metabolism, or function of one micronutrient is modified by the presence or status of another micronutrient within the body.

29

Publications

2.3K

Citations

81

Authors

53

Institutions

Publications per year

2017–2026

2

Authors

81

  1. BS
    Brittmarie Sandström

    Royal Agricultural University, United Kingdom

    2 publications · 402 citations

    2

    h-index

  2. GS
    G. S. Sekhon

    Punjab Agricultural University, India

    2 publications · 54 citations

    2

    h-index

  3. LP
    Lester Packer

    University of California, Berkeley, United States

    2 publications · 101 citations

    2

    h-index

  4. MB
    Manvinder Brar

    Punjab Agricultural University, India

    2 publications · 54 citations

    2

    h-index

  5. OW
    Owen W. Duckworth

    North Carolina State University, United States

    1 publications · 31 citations

    1

    h-index

1–5 of 81

Venues

  1. PubMed

    Repository · 2 publications · 49 citations

    2

    h-index

  2. Plant and Soil

    2 publications · 54 citations

    2

    h-index

  3. Journal of Plant Nutrition

    2 publications · 81 citations

    2

    h-index

  4. British Journal Of Nutrition

    BJN · 2 publications · 402 citations

    2

    h-index

  5. Planta

    1 publications · 68 citations

    1

    h-index

1–5