Statistics
Publications
73
Citations
5.7K
H-Index
44
Active since
1957
Peter R. Ellis is an author at King's College London specializing in food chemistry, engineering, and biochemistry.
Publications per year
1957–2025
73
73
Analysis of starch amylolysis using plots for first-order kinetics
Peter Butterworth, Frederick J. Warren, Terri Grassby et al. · Carbohydrate Polymers · 2011 · 356 citations
1–5 of 73