Statistics
Publications
74
Citations
5.9K
H-Index
44
Active since
1957
Peter R. Ellis is an author at King's College London specializing in food science, agriculture, and starch chemistry.
Publications per year
1957–2025
74
74
Analysis of starch amylolysis using plots for first-order kinetics
Peter Butterworth, Frederick J. Warren, Terri Grassby et al. · Carbohydrate Polymers · 2011 · 367 citations
1–5 of 74