Concepedia

Terri Grassby

TG

11

Publications

1.2K

Citations

11

H-Index

2011

Active since

Affiliations

King's College London(Current)

Quadram Institute

University of Messina

University of Surrey

Norwich Research Park

Terri Grassby is an author at King's College London specializing in food chemistry, biotechnology, and nutrition.

ORCID

Top concepts

Publications per year

2011–2022

11

Publications

11

Analysis of starch amylolysis using plots for first-order kinetics

Peter Butterworth, Frederick J. Warren, Terri Grassby et al. · Carbohydrate Polymers · 2011 · 356 citations

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Processed food classification: Conceptualisation and challenges

Christina Sadler, Terri Grassby, Kathryn Hart et al. · Trends in Food Science & Technology · 2021 · 197 citations · Full text

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

Cathrina H. Edwards, Myriam M.-L. Grundy, Terri Grassby et al. · American Journal of Clinical Nutrition · 2015 · 172 citations · Full text

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Myriam M.-L. Grundy, Terri Grassby, Giuseppina Mandalari et al. · American Journal of Clinical Nutrition · 2014 · 122 citations · Full text

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of <i>in vitro</i> digestion modelling and micro-structural analysis

Giuseppina Mandalari, Myriam M.-L. Grundy, Terri Grassby et al. · British Journal Of Nutrition · 2014 · 82 citations · Full text

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