5
Publications
319
Citations
5
H-Index
2000
Active since
Affiliations
Christina Sadler is an author at European Food Information Council specializing in biology, genetics, and plant physiology.
Publications per year
2000–2022
5
5
Processed food classification: Conceptualisation and challenges
Christina Sadler, Terri Grassby, Kathryn Hart et al. · Trends in Food Science & Technology · 2021 · 197 citations · Full text
Christina Sadler, Bettina Schroll, Viktoria V. Zeisler‐Diehl et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2016 · 29 citations
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