Kathryn Hart

Processed food classification: Conceptualisation and challenges

Christina Sadler, Terri Grassby, Kathryn Hart et al. · Trends in Food Science & Technology · 2021 · 212 citations · Full text

Agriculture, Food Science, Nutrition +10

Sunlight and dietary contributions to the seasonal vitamin D status of cohorts of healthy postmenopausal women living at northerly latitudes: a major cause for concern?

Helen M. Macdonald, Alexandra Mavroeidi, William D. Fraser et al. · Osteoporosis International · 2010 · 176 citations

Medicine, Endocrinology, Nutritional Sciences +12

Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectives

Kathryn Hart, A. M. Herriot, Helen Truby · Journal of Human Nutrition and Dietetics · 2003 · 147 citations

Agriculture, Health Promotion, Nutrition +15

An investigation into school children's knowledge and awareness of food and nutrition

Kathryn Hart, Helen Truby · Journal of Human Nutrition and Dietetics · 2002 · 136 citations

Public Health, Child Health, Nutrition +16

Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

Laura Tripkovic, L. R. Wilson, Kathryn Hart et al. · American Journal of Clinical Nutrition · 2017 · 108 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17