Helen M. Macdonald

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

Helen M. Macdonald, Susan A. New, Michael Golden et al. · American Journal of Clinical Nutrition · 2004 · 351 citations · Full text

Obesity, Nutrition, Bone Loss +11

Vitamin D₃Supplementation Has No Effect on Conventional Cardiovascular Risk Factors: A Parallel-Group, Double-Blind, Placebo-Controlled RCT

Adrian D. Wood, Karen R. Secombes, Frank Thiès et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 184 citations · Full text

Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women

Helen M. Macdonald, Susan A. New, William D. Fraser et al. · American Journal of Clinical Nutrition · 2005 · 184 citations

Nutrition, Bone Health, Bone Resorption +13

Sunlight and dietary contributions to the seasonal vitamin D status of cohorts of healthy postmenopausal women living at northerly latitudes: a major cause for concern?

Helen M. Macdonald, Alexandra Mavroeidi, William D. Fraser et al. · Osteoporosis International · 2010 · 175 citations

Nutrition, Public Health Nutrition, Menopause +9

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

Helen M. Macdonald, Alison J Black, Lorna Aucott et al. · American Journal of Clinical Nutrition · 2008 · 166 citations · Full text

Nutrition, Vegetable Intake, Bone Health +11