Publication | Open Access

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

ObesityNutritionBone LossNutritional AssociationsBone HealthOrthopaedic SurgeryFatty AcidsMenopauseBone DensityEndocrinologyMedicineOsteoporosisBone MetabolismWomen's Health