Frank Thiès

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

Frank Thiès, Jennifer Garry, Parveen Yaqoob et al. · The Lancet · 2003 · 745 citations

Inflammation, Biochemistry, Cardiovascular Disease +9

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry G. Duthie, Nicholas J. Vaughan et al. · American Journal of Clinical Nutrition · 2010 · 304 citations

Nutrition, Nutritional Epidemiology, Public Health Nutrition +5

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Frank Thiès, Elizabeth A. Miles, Gerhard Nebe‐von‐Caron et al. · Lipids · 2001 · 278 citations

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell et al. · Journal of Nutrition · 2001 · 233 citations · Full text

Inflammation, Nutrition, γ-Linolenic Acid +9

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell et al. · American Journal of Clinical Nutrition · 2001 · 197 citations

Inflammation, Nutrition, Food Bioactive Compound +10