Jonathan R. Powell

Susceptibility of Human Metabolic Phenotypes to Dietary Modulation

Cinzia Stella, Bridgette M. Beckwith-Hall, Olivier Cloarec et al. · Journal of Proteome Research · 2006 · 376 citations

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Frank Thiès, Elizabeth A. Miles, Gerhard Nebe‐von‐Caron et al. · Lipids · 2001 · 278 citations

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell et al. · Journal of Nutrition · 2001 · 233 citations · Full text

Inflammation, Nutrition, γ-Linolenic Acid +9

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell et al. · American Journal of Clinical Nutrition · 2001 · 197 citations

Inflammation, Nutrition, Food Bioactive Compound +10

Longitudinal study of prognostic factors in established periodontitis patients

Eli E. Machtei, Robert G. Dunford, E. Hausmann et al. · Journal Of Clinical Periodontology · 1997 · 171 citations