Jonathan R. Powell

Susceptibility of Human Metabolic Phenotypes to Dietary Modulation

Cinzia Stella, Bridgette M. Beckwith-Hall, Olivier Cloarec et al. · Journal of Proteome Research · 2006 · 379 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults

Frank Thiès, Elizabeth A. Miles, Gerhard Nebe‐von‐Caron et al. · Lipids · 2001 · 282 citations

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell et al. · Journal of Nutrition · 2001 · 233 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +15

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

Frank Thiès, Gerhard Nebe‐von‐Caron, Jonathan R. Powell et al. · American Journal of Clinical Nutrition · 2001 · 197 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Longitudinal study of prognostic factors in established periodontitis patients

Eli E. Machtei, Robert G. Dunford, E. Hausmann et al. · Journal Of Clinical Periodontology · 1997 · 171 citations

Dentistry, Periodontics, Periodontology +17