Garry G. Duthie

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

Wendy R. Russell, Silvia W. Gratz, Sylvia H. Duncan et al. · American Journal of Clinical Nutrition · 2011 · 761 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle · Nutrition Research Reviews · 2000 · 755 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail et al. · Food Chemistry · 2000 · 709 citations

Agriculture, Food Science, Nutritional Sciences +16

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil et al. · Journal of Agricultural and Food Chemistry · 1999 · 448 citations

Agriculture, Biochemistry, Enology +17

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

William Mullen, J.S. McGinn, Michael E. J. Lean et al. · Journal of Agricultural and Food Chemistry · 2002 · 353 citations

Agriculture, Botany, Plant Sciences +13