Garry G. Duthie - Concepedia

Author

Garry G. Duthie

Also Known As

Duthie, Garry G., G. Duthie, G. G. DUTHIE, G. G. Duthie, G.G. Duthie, GARRY DUTHIE, GARRY G. DUTHIE, Garry Duthie, Garry G Duthie, Garry G. Duthie

180

Publications

12.4K

Citations

H-Index

131

Concepts

All Affiliations

University of Aberdeen University of Glasgow Biomathematics and Statistics Scotland

About

Garry G. Duthie is an author at University of Aberdeen specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	35	54	5.4K
2	Health Sciences	14	17	1.3K
3	Public Health	14	15	1.6K
4	Engineering	6	6	245
5	Natural Sciences	3	3	86

Garry G. Duthie

109

Publications

10.4K

Citations

H-Index

Page 1

	Year	Citations
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle Nutrition Research Reviews Nutraceutical IngredientHeart DiseasePolyphenolic ProductsPolyphenolicsOxidative Stress	2000	755
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health Wendy R. Russell, Silvia W. Gratz, Sylvia H. Duncan, American Journal of Clinical Nutrition ObesityNutritionColonic HealthPhysiologyReduced-carbohydrate Weight-loss Diets	2011	739
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail, Food Chemistry Food ChemistryNutritionCarotenoidFood Bioactive CompoundVitamin C	2000	705
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil, Journal of Agricultural and Food Chemistry	1999	447
Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties William Mullen, J.S. McGinn, Michael E. J. Lean, Journal of Agricultural and Food Chemistry	2002	352
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems Julie H. Mitchell, Peter T. Gardner, Donald B. McPhail, Archives of Biochemistry and Biophysics BiochemistryMedicineLipid PeroxidationPhytochemicalAntioxidant Efficacy	1998	323
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers Susan J. Duthie, A. McE. Jenkinson, Alan Crozier, European Journal of Nutrition NutritionFood Bioactive CompoundCardiovascular DiseaseHealthy Human VolunteersAntioxidant Status	2005	307
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial Paula Tighe, Garry G. Duthie, Nicholas J. Vaughan, American Journal of Clinical Nutrition NutritionNutritional EpidemiologyPublic Health NutritionPublic HealthDietary Health	2010	304
Potential Health Benefits of Berries Julie Beattie, Alan Crozier, Garry G. Duthie Current Nutrition & Food Science	2005	279
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats Carmen Ramírez-Tortosa, Øyvind M. Andersen, Peter T. Gardner, Free Radical Biology and Medicine Dna DamageBiochemistryAnthocyanin-rich ExtractMedicineLipid Peroxidation	2001	264

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