Donald B. McPhail - Concepedia

Author

Donald B. McPhail

University of Aberdeen

Also Known As

DONALD B. McPHAIL, Donald B McPhail, Donald B. McPhail, Donald McPhail, Donald Mcphail

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

University of Aberdeen University of Glasgow University of Edinburgh University of St Andrews University of Helsinki

About

Donald B. McPhail is an author at University of Aberdeen specializing in medicine, oxidative stress, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	1.1K
2	Natural Sciences	6	6	276
3	Engineering	5	5	294
4	Health Sciences	2	2	353
5	Public Health	1	1	40

Donald B. McPhail

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail, Food Chemistry Food ChemistryNutritionCarotenoidFood Bioactive CompoundVitamin C	2000	705
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil, Journal of Agricultural and Food Chemistry	1999	447
Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems Julie H. Mitchell, Peter T. Gardner, Donald B. McPhail, Archives of Biochemistry and Biophysics BiochemistryMedicineLipid PeroxidationPhytochemicalAntioxidant Efficacy	1998	323
Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds Karin Schwarz, Grete Bertelsen, Lise R. Nissen, European Food Research and Technology Food ChemistryPrincipal Antioxidant CompoundsPolyphenolicsAntioxidant AssaysMedicine	2001	298
Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy Donald B. McPhail, Richard C. Hartley, Peter T. Gardner, Journal of Agricultural and Food Chemistry	2003	125
Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation Chris J. Bennett, Stuart T. Caldwell, Donald B. McPhail, Bioorganic & Medicinal Chemistry Vitamin EPotential Therapeutic AntioxidantsOxysterolBiochemistryMicrosomal Lipid Peroxidation	2004	109
Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media Peter T. Gardner, Donald B. McPhail, Garry G. Duthie Journal of the Science of Food and Agriculture EngineeringGreen ChemistryOrganic ChemistryChemistryPolyphenolics	1998	105
The Location of Phenolic Antioxidants and Radicals at Interfaces Determines Their Activity Anja Steffen‐Heins, Donald B. McPhail, Tobias Sokolowski, Lipids PolyphenolicsBiochemistryNatural SciencesRadical (Chemistry)Phenolic Antioxidants	2007	78
Electron spin resonance study of copper(<scp>II</scp>)–amino-acid complexes: evidence for cis and trans isomers and the structures of copper(<scp>II</scp>)–histidinate complexes in aqueous solution Bernard A. Goodman, Donald B. McPhail, H.K.J. Powell Journal of the Chemical Society Dalton Transactions EngineeringTheoretical Inorganic ChemistryMagnetic ResonanceMolecular BiologyNitrogen Hyperfine Structure	1981	67
Electron spin resonance characteristics of humic acids from a wide range of soil types Akira Watanabe, Donald B. McPhail, Nagamitsu Maie, Organic Geochemistry Organic GeochemistryBiogeochemistryEnvironmental ChemistryEngineeringSoil Property	2005	60

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