Myriam M.-L. Grundy

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann et al. · Food & Function · 2020 · 425 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +14

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

Cathrina H. Edwards, Myriam M.-L. Grundy, Terri Grassby et al. · American Journal of Clinical Nutrition · 2015 · 177 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Myriam M.-L. Grundy, Terri Grassby, Giuseppina Mandalari et al. · American Journal of Clinical Nutrition · 2014 · 128 citations · Full text

Agriculture, Food Science, Nutrition +17

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

Myriam M.-L. Grundy, Frédéric Carrière, Alan R. Mackie et al. · Food & Function · 2015 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of <i>in vitro</i> digestion modelling and micro-structural analysis

Giuseppina Mandalari, Myriam M.-L. Grundy, Terri Grassby et al. · British Journal Of Nutrition · 2014 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17