Concepedia

Wheat Grain Quality

Wheat Grain Quality is a measurable set of physical, chemical, and functional properties of wheat grain that determine its suitability for specific end uses in food, feed, and industrial applications.

3.6K

Publications

168.2K

Citations

11K

Authors

1.9K

Institutions

Publications per year

2017–2026

966

Parents

Publications

3.6K

A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat

Cristóbal Uauy, Assaf Distelfeld, Tzion Fahima et al. · Science · 2006 · 1.6K citations · Full text

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Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations

, , +11

Isolation and initial characterization of GW5, a major QTL associated with rice grain width and weight

Jianfeng Weng, Suhai Gu, Xiangyuan Wan et al. · Cell Research · 2008 · 708 citations

, , +14

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 695 citations

, , +13

Climate change impact and adaptation for wheat protein

Senthold Asseng, Pierre Martre, Andrea Maiorano et al. · Global Change Biology · 2018 · 548 citations · Full text

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1–5 of 3.6K

Authors

11K

  1. CF
    Craig F. Morris

    Washington State University, United States

    43 publications · 2.8K citations

    28

    h-index

  2. PR
    Peter R. Shewry

    Rothamsted Research, United Kingdom

    31 publications · 2.3K citations

    25

    h-index

  3. ZH
    Zhonghu He

    Institute of Crop Sciences, China

    29 publications · 1.6K citations

    23

    h-index

  4. CG
    Carlos Guzmán

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    28 publications · 1.2K citations

    20

    h-index

  5. JC
    José Crossa

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    17 publications · 1.1K citations

    17

    h-index

1–5 of 11K

Institutions

1.9K

  1. Centro Internacional de Mejoramiento de Maíz Y Trigo

    Texcoco, Mexico

    44 h-index

    251 publications

    17K citations

  2. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    38 h-index

    158 publications

    12K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    38 h-index

    293 publications

    23.8K citations

  4. Kansas State University

    Manhattan, United States

    36 h-index

    195 publications

    7.8K citations

  5. Rothamsted Research

    Harpenden, United Kingdom

    36 h-index

    162 publications

    13.4K citations

  6. Agricultural Research Service

    Washington, United States

    35 h-index

    184 publications

    9.1K citations

  7. Washington State University

    Pullman, United States

    35 h-index

    151 publications

    9.7K citations

  8. Institute of Crop Sciences

    Beijing, China

    35 h-index

    294 publications

    23.2K citations

1–8 of 1.9K

Venues

  1. Journal of Cereal Science

    350 publications · 23K citations

    81

    h-index

  2. Field Crops Research

    97 publications · 6.8K citations

    50

    h-index

  3. Food Chemistry

    109 publications · 7.5K citations

    50

    h-index

  4. Cereal Chemistry

    165 publications · 6.8K citations

    46

    h-index

  5. Theoretical and Applied Genetics

    70 publications · 6.6K citations

    45

    h-index

1–5