Grain Quality Breeding

Grain Quality Breeding is a specialized branch of plant breeding that focuses on the genetic improvement of grain attributes—such as nutritional content, appearance, texture, and processing characteristics—to meet specific end-use requirements and consumer preferences.

1.6K

Publications

82.4K

Citations

6.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

455

Authors

6.3K

  1. ZH
    Zhonghu He

    Institute of Crop Sciences, China

    28 publications · 2.2K citations

    21

    h-index

  2. XX
    Xianchun Xia

    Institute of Crop Sciences, China

    18 publications · 1.6K citations

    17

    h-index

  3. RP
    Ravi P. Singh

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    14 publications · 1.7K citations

    14

    h-index

  4. CG
    Carlos Guzmán

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    16 publications · 1K citations

    14

    h-index

  5. HS
    H. S. Balyan

    Chaudhary Charan Singh University, India

    14 publications · 902 citations

    13

    h-index

1–5 of 6.3K

Venues

  1. Theoretical and Applied Genetics

    117 publications · 12.9K citations

    64

    h-index

  2. Crop Science

    142 publications · 5.8K citations

    43

    h-index

  3. Euphytica

    109 publications · 4.9K citations

    41

    h-index

  4. Journal of Cereal Science

    76 publications · 5K citations

    37

    h-index

  5. Field Crops Research

    39 publications · 2.1K citations

    29

    h-index

1–5