Functional Grain Quality

Functional Grain Quality is a grain quality attribute category that pertains specifically to the biochemical and physicochemical properties of grain components influencing their performance in food and industrial applications, distinguishing it from other quality categories focused solely on aesthetic, nutritional, or agronomic traits.

23

Publications

1.8K

Citations

93

Authors

37

Institutions

Publications per year

2017–2026

3

Authors

93

  1. PG
    Paul Galpern

    University of Calgary, Canada

    2 publications · 47 citations

    2

    h-index

  2. MM
    Micheline Manseau

    University of Manitoba, Canada

    2 publications · 47 citations

    2

    h-index

  3. UP
    Uttaphon PANYA

    Pibulsongkram Rajabhat University, Thailand

    1 publications · 17 citations

    1

    h-index

  4. GK
    G. Katirtzoglou

    Aristotle University of Thessaloniki, Greece

    1 publications · 70 citations

    1

    h-index

  5. SP
    Samuel P. Hazen

    University of Massachusetts Amherst, United States

    1 publications · 15 citations

    1

    h-index

1–5 of 93

Venues

  1. Landscape Ecology

    4 publications · 714 citations

    4

    h-index

  2. Rice Science

    2 publications · 41 citations

    2

    h-index

  3. Pakistan Journal of Biological Sciences

    PJBS · 2 publications · 53 citations

    2

    h-index

  4. Field Crops Research

    1 publications · 285 citations

    1

    h-index

  5. Food Reviews International

    1 publications · 44 citations

    1

    h-index

1–5