Functional Grain Quality
Functional Grain Quality is a grain quality attribute category that pertains specifically to the biochemical and physicochemical properties of grain components influencing their performance in food and industrial applications, distinguishing it from other quality categories focused solely on aesthetic, nutritional, or agronomic traits.
23
Publications
1.8K
Citations
93
Authors
37
Institutions
Publications per year
2017–2026
3
Parents
23
Models of grain quality in wheat—A review
James G. Nuttall, Garry J. O’Leary, Joe Panozzo et al. · Field Crops Research · 2016 · 285 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
Influence of dry micro-blasting grain quality on wear behaviour of TiAlN coated tools
K.‐D. Bouzakis, Fritz Klocke, G. Skordaris et al. · Wear · 2011 · 70 citations
1–5 of 23
93
2
h-index
2
h-index
1
h-index
1
h-index
1
h-index
1–5 of 93
37

University of Manitoba
Winnipeg, Canada
3 h-index
5 publications
148 citations

University of Saskatchewan
Saskatoon, Canada
2 h-index
4 publications
177 citations

Aarhus University
Aarhus, Denmark
2 h-index
2 publications
72 citations
Max Rubner Institut
Karlsruhe, Germany
1 h-index
2 publications
62 citations

Assam Agricultural University
Jorhāt, India
1 h-index
1 publications
24 citations
Henan Normal University
Xinxiang, China
1 h-index
1 publications
36 citations
Hella (Germany)
Lippstadt, Germany
1 h-index
7 publications
490 citations
Charlottetown Research and Development Centre
Charlottetown, Canada
1 h-index
1 publications
54 citations
1–8 of 37
4 publications · 714 citations
4
h-index
2 publications · 41 citations
2
h-index
PJBS · 2 publications · 53 citations
2
h-index
1 publications · 285 citations
1
h-index
1 publications · 44 citations
1
h-index
1–5