Concepedia
Statistics
Publications
30
Citations
916
H-Index
18
Active since
1973
Affiliations
Indian Veterinary Research Institute(Current)
International Crops Research Institute for the Semi-Arid Tropics
Acharya N. G. Ranga Agricultural University
Central Institute of Medicinal and Aromatic Plants
U. B. Singh is an author at Indian Veterinary Research Institute specializing in agriculture, animal sciences, and plant nutrition.
Publications per year
1973–2013
Functional properties of grain legume flours
U. B. Singh · Journal of Food Science and Technology-mysore · 2001 · 132 citations
Agriculture, Food Science, Nutritional Sciences +15
Cooking quality and nutritional attributes of some nely developed cultivars of chickpea (<i>Cicer arietinum</i>)
U. B. Singh, Nukala Subrahmanyam, Jagdish Kumar · Journal of the Science of Food and Agriculture · 1991 · 84 citations
Agriculture, Food Science, Nutritional Sciences +14
Nutritional quality evaluation of newly developed high‐protein genotypes of pigeonpea (<i>Cajanus cajan</i>)
U. B. Singh, R. Jambunathan, K. B. Saxena et al. · Journal of the Science of Food and Agriculture · 1990 · 61 citations · Full text
Agriculture, Nutritional Sciences, Poultry Science +17
Nutritional evaluation of high protein genotypes of pearl millet (<i>Pennisetum americanum</i> (L.) leeke)
Pheru Singh, U. B. Singh, Bjørn O. Eggum et al. · Journal of the Science of Food and Agriculture · 1987 · 48 citations
Agriculture, Nutrition, Nutritional Sciences +17
Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality
Robert G. Black, U. B. Singh, Cheryl Meares · Journal of the Science of Food and Agriculture · 1998 · 46 citations
Agriculture, Agronomy, Plant Sciences +13
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