U. B. Singh

Statistics

Publications

Citations

900

H-Index

Active since

1973

Affiliations

International Crops Research Institute for the Semi-Arid Tropics(Current)

Indian Veterinary Research Institute

Acharya N. G. Ranga Agricultural University

International Crops Research Institute for the Semi-Arid Tropics

Central Institute of Medicinal and Aromatic Plants

U. B. Singh is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in agricultural economics, engineering, and nutrition.

ORCID

Top concepts

Agricultural EconomicsEngineeringNutritionPublic HealthAnimal NutritionBiologyMedicineAnimal ScienceHealthFood Chemistry

Publications per year

1973–2013

Publications

Functional properties of grain legume flours

U. B. Singh · Journal of Food Science and Technology-mysore · 2001 · 132 citations

Food Chemistry, Nutrition, Functional Properties +13

Cooking quality and nutritional attributes of some nely developed cultivars of chickpea (Cicer arietinum)

U. B. Singh, Nukala Subrahmanyam, Jagdish Kumar · Journal of the Science of Food and Agriculture · 1991 · 84 citations

Nutrition, Engineering, Botany +19

Nutritional quality evaluation of newly developed high‐protein genotypes of pigeonpea (Cajanus cajan)

U. B. Singh, R. Jambunathan, K. B. Saxena et al. · Journal of the Science of Food and Agriculture · 1990 · 61 citations · Full text

Nutrition, Engineering, Genetics +16

Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke)

Pheru Singh, U. B. Singh, Bjørn O. Eggum et al. · Journal of the Science of Food and Agriculture · 1987 · 48 citations

Nutrition, Engineering, Genetics +23

Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality

Robert G. Black, U. B. Singh, Cheryl Meares · Journal of the Science of Food and Agriculture · 1998 · 46 citations

Crop Production, Engineering, Botany +15

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