R. Jambunathan - Concepedia

Author

R. Jambunathan

International Crops Research Institute for the Semi-Arid Tropics

Also Known As

Jambunathan, R, R Jambunathan, R. JAMBUNATHAN, R. Jambunathan, Ramamurthi Jambunathan, Ramamurthi. Jambunathan

104

Publications

Citations

H-Index

Concepts

All Affiliations

International Crops Research Institute for the Semi-Arid Tropics International Crops Research Institute for the Semi-Arid Tropics

About

R. Jambunathan is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in engineering, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	30	1.1K
2	Public Health	13	13	358
3	Health Sciences	12	12	734
4	Natural Sciences	8	8	279
5	Medicine	7	7	492

R. Jambunathan

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility Ummed Singh, Milind S. Kherdekar, R. Jambunathan Journal of Food Science NutritionMean ValuesFood AnalysisPolysaccharideHigher Inhibitory Activity	1982	177
Studies on Desi and Kabull Chickpea ( <i>Cicer arietinum</i> L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility Ummed Singh, R. Jambunathan Journal of Food Science	1981	172
Relation between tannin levels, rat growth, and distribution of proteins in sorghum R. Jambunathan, Edwin T. Mertz Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisAltmetric Attention Score	1973	112
Endosperm Protein Synthesis in Maize Mutants with Increased Lysine Content Prem Shankar Misra, R. Jambunathan, Edwin T. Mertz, Science Plant GeneticsEngineeringGeneticsGlycobiologyMolecular Biology	1972	96
Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality Ummed Singh, W. VORAPUTHAPORN, P. V. Rao, Journal of Food Science Food ChemistryTheir Noodle QualityFood PhysicPhysicochemical CharacteristicsFood Analysis	1989	77
Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.) Ummed Singh, R. Jambunathan Plant Foods for Human Nutrition BiologyEngineeringCajanus Cajan LBotanySeed Protein Fractions	1982	76
Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (<i>Arachis hypogaea</i> L.)1 Sangam L. Dwivedi, S. N. Nigam, R. Jambunathan, Peanut Science NutritionGeneticsFood AnalysisAgricultural EconomicsCrop Quality	1993	62
Nutritional quality evaluation of newly developed high‐protein genotypes of pigeonpea (<i>Cajanus cajan</i>) U. B. Singh, R. Jambunathan, K. B. Saxena, Journal of the Science of Food and Agriculture NutritionEngineeringGeneticsNutritive ValueHpl 40	1990	61
Characteristics of proteins from normal, high lysine, and high tannin sorghums V. Guiragossian, B A Chibber, Steve Van Scoyoc, Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAltmetric Attention ScorePlant Biochemistry	1978	60
Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars R. Jambunathan, Larry G. Butler, Ranajit Bandyopadhyay, Journal of Agricultural and Food Chemistry EngineeringBotanyAgricultural EconomicsAltmetric Attention ScoreFood Contaminant	1986	53

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