R. Jambunathan

Publications

1.9K

Citations

H-Index

1972

Active since

Affiliations

International Crops Research Institute for the Semi-Arid Tropics(Current)

International Crops Research Institute for the Semi-Arid Tropics

R. Jambunathan is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in engineering, food chemistry, and botany.

Top concepts

EngineeringAgricultural EconomicsBotanyFood ChemistrySeed ProcessingFood ScienceSeed StoragePublic HealthHealthFood Quality

Publications per year

1972–1995

Publications

Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility

Ummed Singh, Milind S. Kherdekar, R. Jambunathan · Journal of Food Science · 1982 · 177 citations

Nutrition, Mean Values, Food Analysis +17

Studies on Desi and Kabull Chickpea ( <i>Cicer arietinum</i> L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility

Ummed Singh, R. Jambunathan · Journal of Food Science · 1981 · 172 citations

Relation between tannin levels, rat growth, and distribution of proteins in sorghum

R. Jambunathan, Edwin T. Mertz · Journal of Agricultural and Food Chemistry · 1973 · 112 citations

Nutrition, Engineering, Botany +18

Endosperm Protein Synthesis in Maize Mutants with Increased Lysine Content

Prem Shankar Misra, R. Jambunathan, Edwin T. Mertz et al. · Science · 1972 · 96 citations

Plant Genetics, Engineering, Genetics +16

Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality

Ummed Singh, W. VORAPUTHAPORN, P. V. Rao et al. · Journal of Food Science · 1989 · 77 citations

Food Chemistry, Their Noodle Quality, Food Physic +12

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