Concepedia

Milind S. Kherdekar

MS

5

Publications

300

Citations

5

H-Index

1982

Active since

Affiliations

International Crops Research Institute for the Semi-Arid Tropics(Current)

Milind S. Kherdekar is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in food sciences, seed processing, and crop science.

Top concepts

Publications per year

1982–1992

5

Publications

5

Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility

Ummed Singh, Milind S. Kherdekar, R. Jambunathan · Journal of Food Science · 1982 · 177 citations

, , +17

Sorghum grain hardness and its relationship to mold susceptibility and mold resistance

R. Jambunathan, Milind S. Kherdekar, J W Stenhouse · Journal of Agricultural and Food Chemistry · 1992 · 52 citations

, , +23

Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols

R. Jambunathan, Milind S. Kherdekar, Pawan Vaidya · Journal of Agricultural and Food Chemistry · 1991 · 32 citations

, , +17

Flavan-4-ols concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development

R. Jambunathan, Milind S. Kherdekar, Ranajit Bandyopadhyay · Journal of Agricultural and Food Chemistry · 1990 · 27 citations

, , +19

Cooking quality and chemical composition of some early, medium and late maturing cultivars of pigeon pea (Cajanus cajan (L.) Mill.)

Ummed Singh, Milind S. Kherdekar, Devaki Nandan Sharma et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 1984 · 12 citations · Full text

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