P. V. Rao

Publications

543

Citations

H-Index

1989

Active since

Affiliations

International Crops Research Institute for the Semi-Arid Tropics(Current)

Acharya N. G. Ranga Agricultural University

Indira Gandhi Agricultural University

Central Soil Salinity Research Institute

National Research Centre on Plant Biotechnology

P. V. Rao is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in agricultural economics, sustainable agriculture, and public health.

Top concepts

Agricultural EconomicsEngineeringPublic HealthSustainable AgricultureBotanyBiologyCrop ScienceFood ChemistryPlant NutritionPlant Pathology

Publications per year

1989–2025

Publications

From QTL to variety-harnessing the benefits of QTLs for drought, flood and salt tolerance in mega rice varieties of India through a multi-institutional network

Renu Singh, Yashi Singh, Suchit Xalaxo et al. · Plant Science · 2015 · 231 citations

Multi-institutional Network, Crop Production, Engineering +7

Pigeonpea Nutrition and Its Improvement

K. B. Saxena, Ranjit Kumar, P. V. Rao · Journal of Crop Production · 2002 · 107 citations · Full text

Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality

Ummed Singh, W. VORAPUTHAPORN, P. V. Rao et al. · Journal of Food Science · 1989 · 77 citations

Food Chemistry, Their Noodle Quality, Food Physic +12

Genomics-assisted backcross breeding for infusing climate resilience in high-yielding green revolution varieties of rice

Aditi Bhandari, Pawan Kumar Jayaswal, Neera Yadav et al. · Indian Journal of Genetics and Plant Breeding (The) · 2019 · 20 citations

Plant Genetics, Genetics, Agricultural Economics +20

Effect of Varieties and Processing Methods on the Total and Ionizable Iron Contents of Grain Legumes

Uma Chitra, Udai B. Singh, P. V. Rao · Journal of Agricultural and Food Chemistry · 1997 · 19 citations

Nutrition, Engineering, Botany +21

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