P. V. Rao - Concepedia

Author

P. V. Rao

International Crops Research Institute for the Semi-Arid Tropics

Also Known As

P V Ramana Rao, P V Rao, P Vekata Ramana Rao, P. V. R. Rao, P. V. RAO, P. V. Ramana Rao, P. V. Rao, P.V. RA, P.V. RAO, P.V. Ramana Rao

Publications

622

Citations

H-Index

Concepts

All Affiliations

International Crops Research Institute for the Semi-Arid Tropics Acharya N. G. Ranga Agricultural University Indira Gandhi Agricultural University Central Soil Salinity Research Institute National Research Centre on Plant Biotechnology

About

P. V. Rao is an author at International Crops Research Institute for the Semi-Arid Tropics specializing in agricultural economics, sustainable agriculture, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	297
2	Public Health	5	5	87
3	Medicine	2	2	33
4	Natural Sciences	2	2	29
5	Health Sciences	1	1	77

P. V. Rao

Publications

543

Citations

H-Index

Page 1

	Year	Citations
From QTL to variety-harnessing the benefits of QTLs for drought, flood and salt tolerance in mega rice varieties of India through a multi-institutional network Renu Singh, Yashi Singh, Suchit Xalaxo, Plant Science Multi-institutional NetworkCrop ProductionEngineeringDroughtSalt Tolerance	2015	231
Pigeonpea Nutrition and Its Improvement K. B. Saxena, Ranjit Kumar, P. V. Rao Journal of Crop Production	2002	107
Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality Ummed Singh, W. VORAPUTHAPORN, P. V. Rao, Journal of Food Science Food ChemistryTheir Noodle QualityFood PhysicPhysicochemical CharacteristicsFood Analysis	1989	77
Genomics-assisted backcross breeding for infusing climate resilience in high-yielding green revolution varieties of rice Aditi Bhandari, Pawan Kumar Jayaswal, Neera Yadav, Indian Journal of Genetics and Plant Breeding (The) Plant GeneticsGeneticsAgricultural EconomicsGenomicsCrop Improvement	2019	20
Effect of Varieties and Processing Methods on the Total and Ionizable Iron Contents of Grain Legumes Uma Chitra, Udai B. Singh, P. V. Rao Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyAgricultural EconomicsCrop Improvement	1997	19
Effect of dehulling on nutrient losses in chickpea (Cicer arietinum L.) Ummed Singh, P. V. Rao, R. Seetha Journal of Food Composition and Analysis NutritionEngineeringAnimal NutritionSustainable AgricultureAgricultural Economics	1992	18
Principal component analysis and character association for yield components in rice (Oryza sativa L.) cultivars suitable for irrigated ecosystem. B Ravikumar, Preetesh Kumari, P. V. Rao, Current biotica Crop ProductionCharacter AssociationSustainable AgricultureAgricultural EconomicsCrop Science	2015	17
Nutrient Losses Due to Scarification of Pigeonpea (Cajanus cajan L.) Cotyledons Ummed Singh, P. V. Rao, R. Seetha, Journal of Food Science EngineeringBotanyNutrient Losses DueChemical CompositionFood Analysis	1989	16
Effects of sowing date and spraying of brassinosteroid on yield and fruit quality characters of watermelon. T. Susila, S. A. Reddy, M. Rajkumar, World Journal of Agriculture and Soil Science Crop SownEngineeringBotanyField ExperimentCrop Protection	2012	13
Inheritance of certain morphological characters and fusarium wilt resistance in castor, Ricinus communis L. V. Gouri Shankar, P. V. Rao, A. V. Reddy SABRAO Journal of Breeding and Genetics Plant GeneticsBotanyCertain Morphological CharactersGeneticsRicinus Communis L	2010	13

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