Journal of Food Science and Technology-mysore

Functional properties of grain legume flours

U. B. Singh · 2001 · 132 citations

Agriculture, Food Science, Nutritional Sciences +15

Development of a mathematical model to predict kinetics of osmotic dehydration

Ebner Azuara, C. I Beritain, Hugo S. Garcı́a · 1992 · 83 citations

Natural Sciences, Biophysics, Physiology +13

Studies on ripening changes in Mango (Mangifera indica L.) fruits

I. N. Doreyappa Gowda, A. G. Huddar · 2001 · 78 citations

Agriculture, Agronomy, Horticultural Sciences +17

Functional constituents and processing of pumpkin: a review.

Atul Dhiman, K. D. Sharma, Surekha Attri · 2009 · 77 citations

Agriculture, Food Science, Plant Sciences +10

Chemical composition of seeds of date fruit cultivars of United Arab Emirates

Suad Al-Hooti, S. S. Sidhu, H Gabazard · 1998 · 75 citations

Agriculture, Agronomy, Nutritional Sciences +17