Concepedia

Atul Dhiman

AD

13

Publications

583

Citations

11

H-Index

2009

Active since

Affiliations

Punjab Agricultural University(Current)

National Institute of Food Technology Entrepreneurship and Management

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Free University of Bozen-Bolzano

Harcourt Butler Technical University

Atul Dhiman is an author at Punjab Agricultural University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryBiochemistryBiotechnologyFood TechnologyFood EngineeringNatural SciencesBotanyRheology

Publications per year

2009–2024

13

Publications

13

Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

Rajat Suhag, Atul Dhiman, Gaurav Deswal et al. · LWT · 2021 · 114 citations

Nutrition, Agricultural Economics, Microwave Processing +9

Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability

Yogesh Kumar, S. K. Roy, Ariha Devra et al. · LWT · 2021 · 84 citations

Engineering, Optical Properties, Sonochemistry +6

Functional constituents and processing of pumpkin: a review.

Atul Dhiman, K. D. Sharma, Surekha Attri · Journal of Food Science and Technology-mysore · 2009 · 77 citations

Food Chemistry, Biochemistry, Botany +4

Current Status of Loquat (<i>Eriobotrya Japonica</i>Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products

Atul Dhiman, Rajat Suhag, Dhruv Thakur et al. · Food Reviews International · 2021 · 73 citations

Botany, Preservation Approaches, Polyphenolics +17

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Atul Dhiman, Rajat Suhag, Divya Singh Chauhan et al. · Trends in Food Science & Technology · 2021 · 72 citations

Beetroot Processing, Biotechnology, Food Preservation +7

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