Concepedia

Divya Singh Chauhan

DS

3

Publications

112

Citations

3

H-Index

2021

Active since

Affiliations

Asian Institute of Technology(Current)

Divya Singh Chauhan is an author at Asian Institute of Technology specializing in health sciences, food engineering, and food technology.

ORCID

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Publications per year

2021–2024

3

Publications

3

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Atul Dhiman, Rajat Suhag, Divya Singh Chauhan et al. · Trends in Food Science & Technology · 2021 · 72 citations

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Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake

Divya Singh Chauhan, Ashish Khare, Apoorva Behari Lal et al. · Journal of the Indian Chemical Society · 2022 · 28 citations

, , +3

Review of potential clean label ingredients in yogurt, cheese and ice cream sector

Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini et al. · Food and Humanity · 2024 · 12 citations

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