Rajat Suhag

Publications

681

Citations

H-Index

2018

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Free University of Bozen-Bolzano

Punjab Agricultural University

Harcourt Butler Technical University

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Rajat Suhag is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringFood SafetyFood QualityBiotechnologyBotany

Publications per year

2018–2024

Publications

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 135 citations

Food Chemistry, Agricultural Chemistry, Microwave Synthesis +1

Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

Rajat Suhag, Atul Dhiman, Gaurav Deswal et al. · LWT · 2021 · 114 citations

Nutrition, Agricultural Economics, Microwave Processing +9

Current Status of Loquat (<i>Eriobotrya Japonica</i>Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products

Atul Dhiman, Rajat Suhag, Dhruv Thakur et al. · Food Reviews International · 2021 · 73 citations

Botany, Preservation Approaches, Polyphenolics +17

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Atul Dhiman, Rajat Suhag, Divya Singh Chauhan et al. · Trends in Food Science & Technology · 2021 · 72 citations

Beetroot Processing, Biotechnology, Food Preservation +7

Factors Influencing Food Powder Flowability

Rajat Suhag, Abdessamie Kellil, Mutasem Razem · Powders · 2024 · 72 citations · Full text

Engineering, Mechanical Engineering, Agricultural Economics +17

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