Concepedia

Vijay Singh Sharanagat

VS

39

Publications

1.6K

Citations

23

H-Index

2016

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Sant Longowal Institute of Engineering and Technology

Vignan's Foundation for Science, Technology & Research

Institute of Engineering

Indian Institute of Technology Delhi

Vijay Singh Sharanagat is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2016–2025

39

Publications

39

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 135 citations

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Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties

Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat et al. · International Journal of Biological Macromolecules · 2020 · 134 citations

, , +5

Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum)

Praveen Jogihalli, Lochan Singh, Vijay Singh Sharanagat · LWT · 2017 · 133 citations

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Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

Rajat Suhag, Atul Dhiman, Gaurav Deswal et al. · LWT · 2021 · 114 citations

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Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)

Praveen Jogihalli, Lochan Singh, Kshitiz Kumar et al. · Food Chemistry · 2017 · 83 citations

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